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Peanut Butter Ice Cream Pizza
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Ingredients:
25 Oreos
1/2 Cup Hot Fudge Sauce
2 1/2 Cups Vanilla Ice Cream
1/4 Cup Peanut Butter, melted
1/2 Cup Reese's Pieces
1/2 Cup Reese's Minis Unwrapped, cut in half
Directions:
Add the Oreos to a food processor and pulse until no chunks remain.
Place the hot fudge in the microwave and heat for 30 seconds or until melted. Add the melted fudge to the food processor and pulse until well blended.
Press the mixture into a 12-inch pizza pan that has been lined with wax paper. You can use a larger size pizza pan if needed, just create an approximately 12-inch circle. Place in the freezer for 5-10 minutes to firm up.
Let the ice cream sit on the counter to soften up while the crust hardens. Once softened, spread in an even layer on the crust.
Melt the peanut butter in the microwave for 30 seconds or until completely melted. Drizzle the over the top of the ice cream.
Top with Reese’s Pieces and Reese’s Minis and freeze until firm.
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Add the Oreos to a food processor and pulse until no chunks remain.
Place the hot fudge in the microwave and heat for 30 seconds or until melted. Add the melted fudge to the food processor and pulse until well blended.
Press the mixture into a 12-inch pizza pan that has been lined with wax paper. You can use a larger size pizza pan if needed, just create an approximately 12-inch circle. Place in the freezer for 5-10 minutes to firm up.
Let the ice cream sit on the counter to soften up while the crust hardens. Once softened, spread in an even layer on the crust.
Melt the peanut butter in the microwave for 30 seconds or until completely melted. Drizzle the over the top of the ice cream.
Top with Reese’s Pieces and Reese’s Minis and freeze until firm.
Once ready, slice and serve. Enjoy!
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