Cut the ends off the garlic heads, keeping the head of garlic intact.
Place each head of garlic on a separate piece of aluminum foil. Drizzle with olive oil. Wrap the aluminum foil to seal the garlic inside. Place in a baking dish for easy transport.
Bake for 45-60 minutes or until the cloves are soft.
Remove from the oven and open the aluminum foil to allow the garlic to cool for 10-15 minutes.
Once cooled, use a fork to remove the garlic cloves. Combine with butter to make a delicious spread, add to salad dressings, or add to pasta dishes – use the garlic however you like!
Keep reading for a delicious garlic butter with warm baguette recipe.
Oven Roasted Garlic Butter
8 Tbsp Butter, softened
1 Tsp Parsley
1/2 Tsp Salt
1/4 Tsp Black Pepper
1/4 Tsp Paprika
Baguette, for serving
Add the garlic cloves to a bowl. Use a fork to mash the garlic.
Add the softened butter, parsley, salt, pepper, and paprika. Stir to combine. Taste and adjust the seasoning as needed.
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Cut the ends off the garlic heads, keeping the head of garlic intact.
Place each head of garlic on a separate piece of aluminum foil. Drizzle with olive oil. Wrap the aluminum foil to seal the garlic inside. Place in a baking dish for easy transport.
Bake for 45-60 minutes or until the cloves are soft.
Remove from the oven and open the aluminum foil to allow the garlic to cool for 10-15 minutes.
Once cooled, use a fork to remove the garlic cloves. Combine with butter to make a delicious spread, add to salad dressings, or add to pasta dishes – use the garlic however you like!
Keep reading for a delicious garlic butter with warm baguette recipe.
Oven Roasted Garlic Butter
Add the garlic cloves to a bowl. Use a fork to mash the garlic.
Add the softened butter, parsley, salt, pepper, and paprika. Stir to combine. Taste and adjust the seasoning as needed.
Serve on warm baguette and enjoy!
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