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Smoked Salmon Lettuce Wraps
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Ingredients:
| 8 oz Refried Beans |
| 1 Cup Guacamole |
| 1/3 Cup Sour Cream |
| 1 Tbsp Taco Seasoning |
| 1 Cup Shredded Cheddar Cheese |
| 1/2 Cup Chopped Tomatoes |
| 2 Green Onions, sliced |
| 1/4 Cup Black Olives, sliced |
| 4-6 Tostadas |
Directions:
- Chop the tomato, slice the green onion, and black olives.
- Add the refried beans to a microwave safe bowl and heat in 30 second intervals until warmed through, stirring in between.
- Add the taco seasoning to the sour cream and stir to combine.
- Assemble the tostadas. Spread a thin layer of refried beans on the bottom of each tostada. Top with a thin layer of guacamole, then the seasoned sour cream. Add the shredded cheese, then the chopped tomatoes, sliced olives, and sliced green onions.
- Serve immediately. Enjoy!
| Course: | Appetizer, Appetizers, Dinner, Lunch, Meatless, Side, Side Dish |
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