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Apple, Gouda, & Farro Mixed Greens Salad
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Ingredients:
| 1 Cup Uncooked Whole Farro |
| 3 Cups Water |
| 1 Bag 50/50 Mix Leaf Blend |
| 2 oz Bag Walnut Pieces |
| 1/3 Cup Dried Cranberries |
| 1 Honeycrisp Apple, cubed |
| 6 oz Gouda Cheese, cubed |
| 1/4 Cup Olives Oil |
| 1 1/2 Tbsp Apple Cider Vinegar |
| 2 1/2 Tsp Honey |
| 1 Tsp Dijon Mustard |
| 2 Tsp Shallots, minced |
| Salt & Pepper, to taste |
Directions:
- Start by preparing the farro. Add the water and farro to a pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 20-25 or until the farro is tender. Drain the farro but do not rinse. Set aside to cool completely.
- Slice the apple and cube the cheese. Set aside.
- Add the olive oil, apple cider vinegar, honey, Dijon mustard, and shallot to a mixing bowl. Whisk together. Season with salt and pepper. Taste and adjust the seasoning as needed. Set aside.
- Assemble the salad. Add the mixed greens, cooled farro, apple, gouda, walnuts, and cranberries to a bowl. Toss to combine. Drizzle the dressing over the top and toss to coat.
- Serve immediately. Enjoy!
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