order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Individual Dumpling Lasagna
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Simple Homemade Chicken Salad
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 lb Boneless Skinless Chicken Breasts, cooked and cubed |
| 16 oz Large Ring Pasta |
| 1 Cup Finely Chopped Celery, plus more to taste |
| 1 1/2 Cups Mayonnaise or Miracle Whip, choose which one based on your taste preferences |
| 1/4 Cup Western Dressing or 2-3 Tbsp Dijon Mustard, choose which one based on your taste preferences |
| 1 Tsp Salt, plus more to taste |
| 1/2 Tsp Black Pepper, plus more to taste |
| 1 Cup Dried Cranberries or Golden Raisins (or a combination of both), optional, plus more to taste |
Directions:
- Chop the chicken and celery. Set aside.
- Bring a large pot of water to a boil. Add the noodles and cook according to package instructions. Drain and rinse with cold water. You want the noodles to be completely cooled.
- Add the noodles, chicken, celery, and cranberries (optional) to a large mixing bowl. Stir to combine. Set aside.
- In a small bowl, whisk together the mayonnaise, dressing, salt, and pepper. Taste and add additional salt or pepper, if needed.
- Add the dressing to the chicken salad and stir to coat.
- Cover with plastic wrap and place in the fridge for at least one hour prior to serving. The noodles will absorb some of the dressing and flavors.
- Serve chilled. Store any leftovers in an airtight container in the fridge. Enjoy!
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.