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Simple Salad with Buffalo Encrusted Chicken
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Ingredients:
2 Buffalo Encrusted Chicken Breasts, from the Festival Foods Meat Counter
4-5 oz Chopped Romaine Lettuce
Shredded Cheddar Cheese
1 Small White Onion, sliced
Ranch or Blue Cheese Dressing
Directions:
Preheat the oven to 350 degrees F. Spray a baking dish with cooking spray.
Place both chicken breasts in the baking dish and cover with aluminum foil.
Bake for 40-45 minutes or until the internal temperature is 165 degrees F.
Remove from the oven and let sit for about 5 minutes.
Assemble the salads. Divide the lettuce between 2 large plates. Top with shredded cheese and sliced onion. Add one chicken breast to each plate. Drizzle with ranch or blue cheese dressing and serve immediately. Enjoy!
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2 Buffalo Encrusted Chicken Breasts, from the Festival Foods Meat Counter
4-5 oz Chopped Romaine Lettuce
Shredded Cheddar Cheese
1 Small White Onion, sliced
Ranch or Blue Cheese Dressing
Directions:
Preheat the oven to 350 degrees F. Spray a baking dish with cooking spray.
Place both chicken breasts in the baking dish and cover with aluminum foil.
Bake for 40-45 minutes or until the internal temperature is 165 degrees F.
Remove from the oven and let sit for about 5 minutes.
Assemble the salads. Divide the lettuce between 2 large plates. Top with shredded cheese and sliced onion. Add one chicken breast to each plate. Drizzle with ranch or blue cheese dressing and serve immediately. Enjoy!
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