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BLT Naan Flatbread

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Ingredients:

2 Naan Flatbreads
2 Cups Mozzarella Cheese, shredded
1/2 lb Bacon, cooked and chopped
2 Roma Tomatoes, chopped
2 Cups Shredded Lettuce
3 Tbsp Mayonnaise
1/4 Cup Sour Cream
Salt and Pepper, to taste

Directions:

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Place the flatbreads on the baking sheet.
  3. Top each flatbread with 1 cup of mozzarella cheese, spread evenly over the top.
  4. Divide the bacon and tomatoes evenly between each flatbread.
  5. Bake for 10-12 minutes or until the cheese has melted and the flatbread is heated through.
  6. Remove from the oven and top each flatbread with 1 cup of shredded lettuce.
  7. In a small mixing bowl, combine the sour cream and mayonnaise. Season with salt and pepper. Taste and adjust the seasonings if necessary. Drizzle over the top of each flatbread.
  8. Slice and serve immediately. Serve the extra dressing on the side. Enjoy!
Course: Dinner, Lunch
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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