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Prosciutto and Arugula Naan Flatbread
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Ingredients:
1 Package Naan Flatbread, any flavor
Olive Oil
Garlic Powder
Dried Oregano
8 oz Fresh Mozzarella, sliced and quartered
6 oz Prosciutto, sliced
Red Pepper Flakes
Arugula
Balsamic Vinegar
Directions:
Preheat oven to 300 degrees. Place each Naan on a baking sheet and drizzle with olive oil. Bake for about 5 minutes.
Remove from the oven. Sprinkle garlic powder and dried oregano over the Naan. Top with mozzarella and put back in the over for another 5 minutes.
Remove from the oven. Top with prosciutto and bake for another 5 minutes.
In a small bowl toss the arugula with a tiny drizzle of olive oil. Place the arugula on top of the pizza. Sprinkle with red pepper flakes and drizzle with balsamic vinegar.
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Preheat oven to 300 degrees. Place each Naan on a baking sheet and drizzle with olive oil. Bake for about 5 minutes.
Remove from the oven. Sprinkle garlic powder and dried oregano over the Naan. Top with mozzarella and put back in the over for another 5 minutes.
Remove from the oven. Top with prosciutto and bake for another 5 minutes.
In a small bowl toss the arugula with a tiny drizzle of olive oil. Place the arugula on top of the pizza. Sprinkle with red pepper flakes and drizzle with balsamic vinegar.
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