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Prosciutto and Arugula Naan Flatbread
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Ingredients:
| 1 Package Naan Flatbread, any flavor |
| Olive Oil |
| Garlic Powder |
| Dried Oregano |
| 8 oz Fresh Mozzarella, sliced and quartered |
| 6 oz Prosciutto, sliced |
| Red Pepper Flakes |
| Arugula |
| Balsamic Vinegar |
Directions:
- Preheat oven to 300 degrees. Place each Naan on a baking sheet and drizzle with olive oil. Bake for about 5 minutes.
- Remove from the oven. Sprinkle garlic powder and dried oregano over the Naan. Top with mozzarella and put back in the over for another 5 minutes.
- Remove from the oven. Top with prosciutto and bake for another 5 minutes.
- In a small bowl toss the arugula with a tiny drizzle of olive oil. Place the arugula on top of the pizza. Sprinkle with red pepper flakes and drizzle with balsamic vinegar.
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