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Prosciutto and Arugula Naan Flatbread
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Ingredients:
| 1 Package Naan Flatbread, any flavor |
| Olive Oil |
| Garlic Powder |
| Dried Oregano |
| 8 oz Fresh Mozzarella, sliced |
| 6 oz Prosciutto, broken apart |
| Red Pepper Flakes, optional |
| Arugula |
| Balsamic Glaze |
Directions:
- Preheat the oven to 400 degrees F. Place each Naan on a baking sheet and drizzle with olive oil. Bake for 5 minutes.
- Remove from the oven. Sprinkle each with garlic powder and dried oregano. Top with sliced mozzarella (add as much as you like) and put back in the over for another 5 minutes.
- Remove from the oven. Top each with prosciutto and bake for another 5 minutes.
- In a small bowl toss the arugula with a tiny drizzle of olive oil. Place the arugula on top of each naan. Sprinkle with red pepper flakes (optional) and drizzle with balsamic glaze.
- Slice, serve, and enjoy!
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