order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Smoked Salmon Lettuce Wraps
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Walnut, Pear & Gouda Naan Flatbread
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 Naan Flatbreads |
| 2 Tbsp Olive Oil |
| 6 oz Gouda Cheese, shredded |
| 1/4 Red Onion, thinly sliced |
| 1/4 Cup Walnuts, chopped |
| 1/2 Pear, thinly sliced |
| 2 Tbsp Balsamic Glaze, for topping |
| 1 Handful Arugula, for topping |
Directions:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Place both flatbreads on the baking sheet. Drizzle 1 Tbsp olive oil on each flatbread.
- Divide the shredded cheese evenly between the flatbreads.
- Top each with red onion and walnuts.
- Bake for 10-12 minutes or until the cheese has melted and the ingredients are warmed through.
- Remove from the oven and top with pear slices and arugula. Drizzle with a balsamic glaze. Slice and serve warm. Enjoy!
| Course: | Appetizer, Appetizers, Dinner, Lunch, Meatless |
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.