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Walnut, Pear & Gouda Naan Flatbread

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2 Naan Flatbreads
2 Tbsp Olive Oil
6 oz Gouda Cheese, shredded
1/4 Red Onion, thinly sliced
1/4 Cup Walnuts, chopped
1/2 Pear, thinly sliced
2 Tbsp Balsamic Glaze, for topping
1 Handful Arugula, for topping


  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Place both flatbreads on the baking sheet. Drizzle 1 Tbsp olive oil on each flatbread.
  3. Divide the shredded cheese evenly between the flatbreads.
  4. Top each with red onion and walnuts.
  5. Bake for 10-12 minutes or until the cheese has melted and the ingredients are warmed through.
  6. Remove from the oven and top with pear slices and arugula. Drizzle with a balsamic glaze. Slice and serve warm. Enjoy!
Course: Appetizer, Appetizers, Dinner, Lunch, Meatless
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