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Walnut, Pear & Gouda Naan Flatbread

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Ingredients:

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2 Naan Flatbreads+ Add to Shopping List
2 Tbsp Olive Oil+ Add to Shopping List
6 oz Gouda Cheese, shredded+ Add to Shopping List
1/4 Red Onion, thinly sliced+ Add to Shopping List
1/4 Cup Walnuts, chopped+ Add to Shopping List
1/2 Pear, thinly sliced+ Add to Shopping List
2 Tbsp Balsamic Glaze, for topping+ Add to Shopping List
1 Handful Arugula, for topping+ Add to Shopping List

Directions:

  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Place both flatbreads on the baking sheet. Drizzle 1 Tbsp olive oil on each flatbread.
  3. Divide the shredded cheese evenly between the flatbreads.
  4. Top each with red onion and walnuts.
  5. Bake for 10-12 minutes or until the cheese has melted and the ingredients are warmed through.
  6. Remove from the oven and top with pear slices and arugula. Drizzle with a balsamic glaze. Slice and serve warm. Enjoy!
Course: Appetizer, Appetizers, Dinner, Lunch, Meatless
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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