order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
No Bake Andes Peppermint Crunch Cheesecake
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Slow Cooker Chocolate Peanut Clusters
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 32 oz Honey Roasted Peanuts |
| 32 oz Vanilla Almond Bark |
| 12 oz Semisweet Chocolate Chips |
| 4 oz Baker's German Chocolate Bar |
| Sprinkles, for topping |
Directions:
- Layer the ingredients in the bowl of a slow cooker (not the sprinkle) with the chocolate on the bottom.
- Cover and cook on low for 1 hour. Uncover and stir. Continue to cook on low in 20-minute increments until fully melted and combined. Turn off the slow cooker.
- Line 2-3 baking sheets with wax paper. Use a 1 Tbsp cookie scoop to scoop the mixture into balls and place on the wax paper. Leave a little space between each cluster to allow for spreading and cooling.
- Top with sprinkles, optional.
- Place the baking sheets in the fridge for 10-15 minutes to allow the chocolate to set.
- Once the chocolate is set, store in an airtight container on the counter or serve and enjoy!
| Course: | Dessert, Treat |
Similar Recipes :
©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.