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Chocolate Spider Clusters

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Serves 2 dozen


Ingredients:

2 bags Ghiradelli semisweet chocolate chips, (12 oz. each)
2 bags chow mein noodles, (12 oz. each)
1/4 cup hot tamales (cut in half) or red hots

Directions:

  1. Line a baking sheet with waxed paper.
  2. Melt the chocolate on top of a double-boiler or in a microwave, in 10-second bursts, stirring frequently and being careful not to overheat.
  3. Stir in the chow mein noodles and drop by tablespoons onto the baking sheet. Press two red candies on one edge of each cluster to make eyes and lift a few chow mein legs up to give a spidery impression.
  4. Allow to cool and harden in the refrigerator and serve chilled.
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