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Chocolate Spider Clusters
Serves 2 dozen
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Ingredients:
| 2 bags Ghiradelli semisweet chocolate chips, (12 oz. each) |
| 2 bags chow mein noodles, (12 oz. each) |
| 1/4 cup hot tamales (cut in half) or red hots |
Directions:
- Line a baking sheet with waxed paper.
- Melt the chocolate on top of a double-boiler or in a microwave, in 10-second bursts, stirring frequently and being careful not to overheat.
- Stir in the chow mein noodles and drop by tablespoons onto the baking sheet. Press two red candies on one edge of each cluster to make eyes and lift a few chow mein legs up to give a spidery impression.
- Allow to cool and harden in the refrigerator and serve chilled.
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