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Bacon Wrapped Tater Tot Cups





Ingredients:
| 8 Slices of Bacon, cut into thirds |
| 36 Tater Tots |
| Shredded Cheddar Cheese |
Directions:
- Preheat the oven to 350 degrees F. Slice the bacon in thirds.
- Place 2 pieces of bacon in each muffin cup, alternating the direction the bacon lays to create an X.
- Place 3 tater tots in each muffin cup.
- Bake for 30-35 minutes or until the bacon is cooked through and the tater tots are crispy.
- Remove from the oven and top with shredded cheese. Return to the oven and continue to cook for 5 minute or until the cheese is melted.
- Remove from the oven and transfer to a serving plate. Garnish with chopped chives, optional.
- Serve warm and enjoy!
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