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Brown Sugar Bacon Wrapped Lit’l Smokies
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Ingredients:
14 oz Package of Lit'l Smokies
10-12 Slices of Bacon, cut into thirds
1 Cup Brown Sugar
3/4 Tsp Cumin
1/2 Tsp Chili Powder
Directions:
Preheat the oven to 325 degrees F.
Combine the brown sugar, cumin, and chili powder in a small bowl. Set aside.
Slice the bacon in thirds.
Wrap one piece of bacon around each smokie. Fasten with a toothpick. Place in a 9x13 baking dish and repeat until all smokies have been wrapped.
Sprinkle the brown sugar mixture all over the top of the smokies.
Bake for 1 hour or until the bacon is cooked through. Remove from the oven and transfer to a serving platter. Leave the toothpicks in each smokie as they help create a finger-food style appetizer.
Serve warm and enjoy! Store any leftovers in the fridge.
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Combine the brown sugar, cumin, and chili powder in a small bowl. Set aside.
Slice the bacon in thirds.
Wrap one piece of bacon around each smokie. Fasten with a toothpick. Place in a 9x13 baking dish and repeat until all smokies have been wrapped.
Sprinkle the brown sugar mixture all over the top of the smokies.
Bake for 1 hour or until the bacon is cooked through. Remove from the oven and transfer to a serving platter. Leave the toothpicks in each smokie as they help create a finger-food style appetizer.
Serve warm and enjoy! Store any leftovers in the fridge.
Makes approximately 30 pieces.
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