Salted Caramel & Chocolate Pretzel Bars

Ingredients:

Directions:

1. Line a baking sheet with parchment paper.
2. Add ¾ of the bag of chocolate chips to a microwave safe bowl. Heat in 30 second increments, stirring in between, until melted and smooth. Pour onto the parchment paper and spread into an even layer, almost reaching the edges of the pan.
3. Add the pretzels on top of the chocolate and lightly press down to help hold them in place. It’s OK if the pretzels are overlapping.
4. Add the caramel to a microwave safe bowl with 2 Tbsp water. Heat in 30 second increments, stirring in between, until melted and smooth. Drizzle all over the pretzels.
5. Generously sprinkle with sea salt.
6. Add the remaining ¼ bag of chocolate chips to a microwave safe bowl. Heat in 30 second increments, stirring in between, until melted and smooth. Drizzle over the top of the caramel layer.
7. Refrigerate until hardened, about 30 minutes. Remove to a cutting board and use a sharp knife to cut into squares. Serve and enjoy!
8. Store leftovers in an airtight container, using parchment paper in between layers to prevent sticking.