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Ingredients:
| 12.8 oz Box Chocolate Chex Cereal |
| 2.5 oz Container Chocolate Jimmie Sprinkles |
| 1/2 Cup Brown Sugar, firmly packed |
| 1/3 Cup Sugar |
| 1/3 Cup Unsweetened Cocoa Powder |
| 12 oz Semi-Sweet Chocolate Chips |
| 1/4 Cup Powdered Sugar |
Directions:
- Add the cereal to a mixing bowl and set aside.
- Add the brown sugar, sugar, and cocoa powder to a small bowl. Whisk to combine.
- Add the chocolate to a microwave safe bowl. Heat in 30 second increments, stirring in between, until completely melted. Pour the melted chocolate over the cereal and stir to coat.
- Add the entire container of sprinkles and stir to combine.
- Add the sugar/cocoa mixture to stir to coat. Add the powdered sugar and stir to coat.
- Pour onto a baking sheet or piece of wax paper on the counter to allow the chocolate to set for about 15 minutes.
- Enjoy immediately or store in an airtight container on the counter.
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