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Chicken Alfredo Bruschetta Pizza

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1 Store-Bought Pizza Crust
1 1/2 Cups Store-Bought Alfredo Sauce
1 1/2 - 2 Cups Shredded Rotisserie Chicken
8 oz Mozzarella Cheese, shredded
2 Roma Tomatoes, diced
2 Tbsp Fresh Basil, sliced
1 Tbsp Olive Oil
1 1/2 Tsp White Balsamic Vinegar
1/2 Tsp Salt
1/4 Tsp Black Pepper
Dried Oregano, for topping
Grated Parmesan Cheese, for topping


  1. Preheat oven to 400 degrees F.
  2. Make the bruschetta. Combine the tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper in a small bowl. Set aside.
  3. Place the pizza crust on a baking sheet. Spread the alfredo sauce evenly over the top.
  4. Top with the shredded cheese, followed by the chicken, and top with the bruschetta.
  5. Bake for 15-20 minutes or until the cheese is melted and the crust is crispy. Remove from the oven and sprinkle with dried oregano and grated parmesan cheese.
  6. Slice and serve. Enjoy!
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