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Chicken Alfredo Bruschetta Pizza
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Ingredients:
| 1 Store-Bought Pizza Crust |
| 1 1/2 Cups Store-Bought Alfredo Sauce |
| 1 1/2 - 2 Cups Shredded Rotisserie Chicken |
| 8 oz Mozzarella Cheese, shredded |
| 2 Roma Tomatoes, diced |
| 2 Tbsp Fresh Basil, sliced |
| 1 Tbsp Olive Oil |
| 1 1/2 Tsp White Balsamic Vinegar |
| 1/2 Tsp Salt |
| 1/4 Tsp Black Pepper |
| Dried Oregano, for topping |
| Grated Parmesan Cheese, for topping |
Directions:
- Preheat oven to 400 degrees F.
- Make the bruschetta. Combine the tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper in a small bowl. Set aside.
- Place the pizza crust on a baking sheet. Spread the alfredo sauce evenly over the top.
- Top with the shredded cheese, followed by the chicken, and top with the bruschetta.
- Bake for 15-20 minutes or until the cheese is melted and the crust is crispy. Remove from the oven and sprinkle with dried oregano and grated parmesan cheese.
- Slice and serve. Enjoy!
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