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Chicken Alfredo Bruschetta Pizza
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Ingredients:
1 Store-Bought Pizza Crust
1 1/2 Cups Store-Bought Alfredo Sauce
1 1/2 - 2 Cups Shredded Rotisserie Chicken
8 oz Mozzarella Cheese, shredded
2 Roma Tomatoes, diced
2 Tbsp Fresh Basil, sliced
1 Tbsp Olive Oil
1 1/2 Tsp White Balsamic Vinegar
1/2 Tsp Salt
1/4 Tsp Black Pepper
Dried Oregano, for topping
Grated Parmesan Cheese, for topping
Directions:
Preheat oven to 400 degrees F.
Make the bruschetta. Combine the tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper in a small bowl. Set aside.
Place the pizza crust on a baking sheet. Spread the alfredo sauce evenly over the top.
Top with the shredded cheese, followed by the chicken, and top with the bruschetta.
Bake for 15-20 minutes or until the cheese is melted and the crust is crispy. Remove from the oven and sprinkle with dried oregano and grated parmesan cheese.
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Make the bruschetta. Combine the tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper in a small bowl. Set aside.
Place the pizza crust on a baking sheet. Spread the alfredo sauce evenly over the top.
Top with the shredded cheese, followed by the chicken, and top with the bruschetta.
Bake for 15-20 minutes or until the cheese is melted and the crust is crispy. Remove from the oven and sprinkle with dried oregano and grated parmesan cheese.
Slice and serve. Enjoy!
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