Creamy Sausage Pasta

Ingredients:

Directions:

1. Cook the pasta in a pot of salted water by directions until al dente. Drain and set aside.
2. Over medium heat, brown sausage in a large skillet. Break up clumps then remove sausage with slotted spoon and set aside.
3. Drain any excess grease from the pan. Melt butter in pan and sauté onions until soft. Add in garlic and sauté for another 30 seconds, then return sausage to the pan.
4. Deglaze with white wine or chicken broth and scrape off any stuck on browned bits from the pan. Reduce heat to medium low and pour in heavy cream with Italian seasoning, salt and pepper. Bring to a gentle boil.
5. Add in parmesan cheese and stir until the cheese melts smoothly into the sauce.
6. Simmer until the suace thickens and coats the back of a spoon. Add baby spinach and stir until pasta is fully coated in the sauce.