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Sheet Pan Cheesy Hash Browns
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Ingredients:
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| 30 oz Bag Frozen Shredded Hash Browns, thawed+ Add to Shopping List |
| 1 1/2 Cups Cheddar Cheese, shredded+ Add to Shopping List |
| 4 Tbsp Butter, melted+ Add to Shopping List |
| 2 Tbsp Olive Oil+ Add to Shopping List |
| 2 Eggs, beaten+ Add to Shopping List |
| 1 Tsp Salt+ Add to Shopping List |
| 1 Tsp Garlic Powder+ Add to Shopping List |
| 1 Tsp Onion Powder+ Add to Shopping List |
Directions:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Add the thawed hash browns, cheese, butter, olive oil, beaten eggs, salt, garlic powder, and onion powder to a large bowl. Mix to combine. Pour onto the prepared baking sheet and spread into an even layer.
- Bake for 40-45 minutes or until the hash browns are golden brown and crispy. Serve immediately, while still warm. Enjoy!
| Course: | Breakfast, Brunch, Side, Side Dish |
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