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Jalapeno Cheddar Hash Browns
Serves 6-8
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Ingredients:
| 1 package Simply Potatoes Hash Browns, (20 oz.) |
| 2 teaspoons minced garlic |
| 1 cup chopped onion |
| 1/4 cup minced fresh or pickled jalapeno peppers, seeded and deveined |
| 4 drops green hot sauce, optional |
| 1 1/2 cups shredded sharp cheddar cheese |
| Seasoned salt |
| Freshly ground pepper |
Directions:
- In a large bowl, toss together all ingredients evenly.
- Preheat large nonstick skillet over medium-high heat; spray generously with cooking spray. Place half of the hash brown mixture in hot pan and spread out into even layer. Cook until dark brown and crispy, about 5 to 7 minutes per side.
- Repeat with remaining hash brown mixture. Serve hot with sour cream or Top the Tater on the side.
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