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Pepperjack Baked Eggs Breakfast Sandwich
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Ingredients:
1 Tbsp Butter, softened
6 Eggs, beaten
8 oz Pepperjack Cheese, shredded
8 oz Cottage Cheese
1/4 Cup Flour
1 Tsp Salt
Meat of Choice - sausage patties, canadian bacon, bacon, etc.
Sliced Cheddar or Pepperjack Cheese
Bread of Choice - english muffins, croissants, biscuits, etc.
Directions:
Preheat oven to 400 degrees F. Use your fingers to rub the softened butter all over the inside of an 8x8 baking dish.
Whisk the eggs. Add the pepperjack cheese, cottage cheese, flour, and salt. Stir to combine. Pour into the baking dish.
Bake for 35-40 minutes or until the eggs are completely set.
While the eggs are baking, prepare your meat of choice, according to package instructions. Set aside.
Remove the eggs from the oven and use a cookie cutter or biscuit cutter to cut the eggs into circles.
Assemble the sandwiches. Place the cheese on the bottom half of the bread, add the meat, then one of the egg rounds, and top with the other piece of bread.
Serve immediately while still hot and enjoy! You should have enough eggs for 5-6 sandwiches.
*** You can double the recipe of the egg bake and use a 9x13 baking dish. Reduce the oven temperature to 350 degrees F and increase the bake time to 45-50 minutes. Doubling the recipe should provide enough eggs for 8-9 sandwiches.
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Meat of Choice - sausage patties, canadian bacon, bacon, etc.
Sliced Cheddar or Pepperjack Cheese
Bread of Choice - english muffins, croissants, biscuits, etc.
Directions:
Preheat oven to 400 degrees F. Use your fingers to rub the softened butter all over the inside of an 8x8 baking dish.
Whisk the eggs. Add the pepperjack cheese, cottage cheese, flour, and salt. Stir to combine. Pour into the baking dish.
Bake for 35-40 minutes or until the eggs are completely set.
While the eggs are baking, prepare your meat of choice, according to package instructions. Set aside.
Remove the eggs from the oven and use a cookie cutter or biscuit cutter to cut the eggs into circles.
Assemble the sandwiches. Place the cheese on the bottom half of the bread, add the meat, then one of the egg rounds, and top with the other piece of bread.
Serve immediately while still hot and enjoy! You should have enough eggs for 5-6 sandwiches.
*** You can double the recipe of the egg bake and use a 9x13 baking dish. Reduce the oven temperature to 350 degrees F and increase the bake time to 45-50 minutes. Doubling the recipe should provide enough eggs for 8-9 sandwiches.
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