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Figgy Sandwich
Serves 2
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Ingredients:
| 4 slices country bread |
| 2 tablespoons fig jam, more to taste |
| 2 slices prosciutto |
| 4 tablespoons goat cheese, (or more - some people like a bigger sandwich!) |
| 1/2 cup arugula leaves |
| Olive oil, butter or nonstick spray |
Directions:
- Divide jam, cheese, prosciutto, and arugula between the two sandwiches.
- Preheat skillet. Toast both sides of bread slices until golden brown.
- Flip 1 side of toasted bread on baking sheet. Top each with 1 tablespoon fig jam, prosciutto, goat cheese and finish with a 1 tablespoon more of fig spread. Add 1 slice of bread on top of the layered slice.
- Place under broiler until cheese melts.
- Top with Arugula leaves. Slice and eat up!
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