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Slow Cooker Honey Mustard Pulled Chicken

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Ingredients:

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2 lbs Boneless Skinless Chicken Breasts+ Add to Shopping List
1/2 Cup Honey+ Add to Shopping List
1/2 Cup Yellow Mustard+ Add to Shopping List
1 1/2 Tsp Worcestershire Sauce+ Add to Shopping List
1/4 Cup Salted Butter, melted+ Add to Shopping List
2-3 Garlic Cloves, minced+ Add to Shopping List
1/2 Tsp Dried Oregano+ Add to Shopping List
3/4 Tsp Salt+ Add to Shopping List
1/2 Tsp Black Pepper+ Add to Shopping List
1/2 Cup Heavy Cream+ Add to Shopping List
Hamburger Buns, for serving+ Add to Shopping List
Sliced Cheese, for serving+ Add to Shopping List

Directions:

  1. Place the chicken breasts in the slow cooker.
  2. Add the honey, yellow mustard, Worcestershire sauce, melted butter, garlic, oregano, salt, and pepper to a mixing bowl. Whisk to combine and pour over the chicken.
  3. Close the lid and cook on LOW for 6 hours or until an internal temperature of 165 degrees F is reached. Remove the chicken to a cutting board and use 2 forks to shred the chicken. Put the shredded chicken back in the slow cooker and stir to combine.
  4. Add the heavy cream and stir to combine. Keep warm until ready to serve.
  5. Serve warm and enjoy as is or create a sandwich with hamburger buns, sliced cheese, and any other toppings of your choosing.
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