3 Medium Yellow Onions, sliced in half then thinly sliced
4 Garlic Cloves, minced
1/2 Cup Dry White Wine, type of wine and brand of choice
2 1/2 - 3 Cups Low Sodium Vegetable Broth
1 Cup Uncooked Farro
2 Tsp Fresh Thyme
1 Tbsp Worcestershire Sauce
1 Tsp Salt
1/2 Tsp Black Pepper
Fresh Chopped Parsley, optional, for garnish
Baguette Slices, for serving
Gruyere Cheese, shredded or thinly sliced, for serving
Directions:
Heat 2 Tbsp olive oil in a large pot over medium-low heat. Add the onions and cook, stirring every so often, until soft and translucent. This will take about 20 minutes.
Add the garlic and stir to combine. Continue to cook for about 30 seconds. Add the wine and stir to combine and scrape any bits from the bottom of the pot.
Add 2 ½ cups of broth, the farro, thyme, Worcestershire sauce, salt, and pepper. Stir to combine then increase the heat to high and bring to a boil. Once boiling, reduce the heat to simmer and cook uncovered, for 15-20 minutes or until the farro is tender. Stir occasionally. If the liquid cooks off and the farro appears to be drying out, add the additional ½ cup vegetable broth.
While the farro finished cooking, make the crostini. Preheat the oven to 300 degrees. Slice the baguette and place on a baking sheet. Drizzle with olive oil and bake for about 5 minutes to toast the bread. Remove from the oven and top with cheese. Return to the oven and cook until the cheese has melted, about 3-5 minutes.
To serve, spoon the farro into bowls and top with parsley (optional). Garnish with a few pieces of the cheesy crostini and serve warm. Enjoy!
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
3 Medium Yellow Onions, sliced in half then thinly sliced
4 Garlic Cloves, minced
1/2 Cup Dry White Wine, type of wine and brand of choice
2 1/2 - 3 Cups Low Sodium Vegetable Broth
1 Cup Uncooked Farro
2 Tsp Fresh Thyme
1 Tbsp Worcestershire Sauce
1 Tsp Salt
1/2 Tsp Black Pepper
Fresh Chopped Parsley, optional, for garnish
Baguette Slices, for serving
Gruyere Cheese, shredded or thinly sliced, for serving
Directions:
Heat 2 Tbsp olive oil in a large pot over medium-low heat. Add the onions and cook, stirring every so often, until soft and translucent. This will take about 20 minutes.
Add the garlic and stir to combine. Continue to cook for about 30 seconds. Add the wine and stir to combine and scrape any bits from the bottom of the pot.
Add 2 ½ cups of broth, the farro, thyme, Worcestershire sauce, salt, and pepper. Stir to combine then increase the heat to high and bring to a boil. Once boiling, reduce the heat to simmer and cook uncovered, for 15-20 minutes or until the farro is tender. Stir occasionally. If the liquid cooks off and the farro appears to be drying out, add the additional ½ cup vegetable broth.
While the farro finished cooking, make the crostini. Preheat the oven to 300 degrees. Slice the baguette and place on a baking sheet. Drizzle with olive oil and bake for about 5 minutes to toast the bread. Remove from the oven and top with cheese. Return to the oven and cook until the cheese has melted, about 3-5 minutes.
To serve, spoon the farro into bowls and top with parsley (optional). Garnish with a few pieces of the cheesy crostini and serve warm. Enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.