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Andes Mint Chow

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Ingredients:

6 Heaping Cups Rice Chex Cereal
2 Packages Andes Mints
1/2 Cup Chocolate Chips
1 Cup Powdered Sugar
2 Heaping Tbsp Cocoa Powder

Directions:

  1. Add the cereal to a mixing bowl and set aside. Unwrap the Andes Mints. Remove ¾ of a package of Andes Mints and chop. Set aside.
  2. Add the chocolate chips, 1 package Andes Mints + ¼ of the other package Andes Mints to a saucepan. Heat over medium low heat until completely melted, stirring occasionally to prevent burning.
  3. Pour the melted chocolate over the cereal and stir to coat.
  4. Combine the powdered sugar and cocoa powder in a small bowl. Pour over the cereal and stir to combine or cover and toss to coat. Add the chopped Andes Mints and stir to combine.
  5. Pour onto a baking sheet or piece of wax paper on the counter to allow the chocolate to set for about 15 minutes.
  6. Enjoy immediately or store in an airtight container on the counter.
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