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Grilled Marinated Shrimp
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Ingredients:
| 1 lb Large Shrimp, thawed and deveined |
| 4 Tbsp Olive Oil |
| 2 Tbsp Honey |
| 2 Tbsp Soy Sauce |
| 1 Tsp Lemon Zest |
| 2 Tsp Dried Parsley Leaves |
| 2 Tsp Fresh or Dried Thyme Leaves |
| 1/2 Tsp Salt |
| 1/4 Tsp Black Pepper |
| 1 Tsp Minced Garlic |
| 1/2 Tsp Red Pepper Flakes |
Directions:
- Add the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt, and pepper to a bowl. Whisk to combine. Remove 2 Tbsp of the marinade to save for later. Add the garlic and chili flakes and whisk to combine.
- Add the shrimp and marinade to a Ziploc bag, seal, and shake to coat the shrimp. Refrigerate for at least 4 hours or up to overnight.
- Heat a grill or grill pan. Cook the shrimp on each side for 2-3 minutes or until cooked through and opaque.
- Remove to a serving platter and drizzle the reserved marinade over the top. Serve and enjoy!
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