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Baked Feta Mashed Potatoes
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Ingredients:
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| 1 Stick Butter, cut into cubes+ Add to Shopping List |
| 4 lbs Russet Potatoes, peeled and cut into 1/4-inch pieces+ Add to Shopping List |
| 2 Cups Half & Half+ Add to Shopping List |
| Salt and Pepper, to taste+ Add to Shopping List |
| 7 oz Block or Crumbled Feta+ Add to Shopping List |
| 1 Cup Sour Cream+ Add to Shopping List |
| Chives, chopped, for topping+ Add to Shopping List |
Directions:
- Preheat the oven to 400 degrees F. Spray a 9x13 baking dish with cooking spray. Peel and chop the potatoes.
- Place the potatoes in the baking dish. Pour the half & half over the top. Place the feta in the center of the baking dish on top of the potatoes. Season with salt and pepper.
- Cover with aluminum foil and bake for 1 hour to 1 hour and 20 minutes or until the half & half is simmering and the potatoes are cooked through (are easily pierced with a fork).
- Remove from the oven and use a potato masher to mash the potatoes until smooth and fluffy, it’s OK if small chunks remain. Add the sour cream and stir to combine. Season with salt and pepper and stir to combine.
- Cover with aluminum foil and bake for an additional 10 minutes. Remove from the oven and garnish with chopped chives. Serve warm and enjoy!
| Course: | Meatless, Side, Side Dish |
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