
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Rotisserie Chicken Enchiladas
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List


Ingredients:
| 1 Rotisserie Chicken, deboned and shredded |
| 6 Strips of Bacon, cooked and chopped |
| 3 Jalapenos, diced |
| 1/2 Cup Mayonnaise |
| 1/4 Cup Green Onion, chopped, plus more for topping |
| 1/2 Tsp Onion Powder |
| 1/2 Tsp Garlic Powder |
| 1/2 Tsp Salt |
Directions:
- Remove the chicken from the bone and shred. Cook the bacon according to package instructions. Remove to a paper towel lined plate to remove excess grease then chop. Dice the jalapenos. Add the chicken, bacon, and jalapenos to a mixing bowl and stir to combine.
- In a small bowl, combine the mayo, green onion, onion powder, garlic powder, and salt. Stir to combine. Add to the chicken mixture and stir to coat.
- Cover and refrigerate for at least one hour to chill. When ready to serve, add an additional ¼ cup of mayo if the salad is dry and stir to combine (this is optional). Garnish with additional green onion. Enjoy!
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.

order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.