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Strawberry Peach Bruschetta

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Ingredients:

1 Cup Strawberries, diced
2 Peaches, diced
1 1/2 Tbsp White Balsamic Vinegar
Plain Goat Cheese
Fresh Basil, chopped
French Loaf or Baguette, about 8-10 slices

Directions:

  1. Bake the bread according to package instructions. Let cool slightly and slice into 8-10 slices.
  2. Dice the strawberries and peaches. Add to a mixing bowl with the white balsamic vinegar. Toss to combine.
  3. Spread goat cheese on each slice of bread.
  4. Top with the strawberry peach mixture and garnish with fresh basil.
  5. Serve and enjoy immediately. Store any leftovers in an airtight container in the fridge.
Course: Appetizer, Appetizers, Meatless, Side, Side Dish, Snack
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