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Lemon, Basil & Ricotta Bruschetta

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Ingredients:

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1 Cup Ricotta Cheese+ Add to Shopping List
1 Tbsp Lemon Zest, plus more for topping+ Add to Shopping List
1/2 Tsp Salt+ Add to Shopping List
1/4 Tsp Black Pepper+ Add to Shopping List
Fresh Basil, chopped+ Add to Shopping List
Olive Oil, for drizzling+ Add to Shopping List
French Loaf or Baguette, about 8-10 slices+ Add to Shopping List

Directions:

  1. Bake the bread according to package instructions. Let cool slightly and slice into 8-10 slices.
  2. Combine the ricotta, lemon zest, salt, and pepper in a mixing bowl. Spread on each slice of bread.
  3. Top with additional lemon zest and fresh basil. Drizzle olive oil lightly over the top.
  4. Serve and enjoy immediately. Store any leftovers in an airtight container in the fridge.
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