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Tomato & Pesto Couscous

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Ingredients:

1 Box Near East Original Couscous
2 Cups Broth, Stock, or Water
Olive Oil
2 Tomatoes, chopped
3 Garlic Cloves, minced
5 oz Pesto
1 Cup Mozzarella
Grated Parmesan, for topping
Fresh Chopped Basil, for topping

Directions:

  1. Chop the tomatoes and basil. Mince the garlic.
  2. Prepare the entire box of couscous, according to package instructions. Set side.
  3. Heat oil in a large saucepan over medium heat. Add the tomatoes and garlic and cook until the tomatoes are cooked and release most of their juices.
  4. Add to the couscous and stir to combine.
  5. Add the pesto and mozzarella and stir to combine. Continue to heat until the mozzarella is melted.
  6. Serve warm, garnished with parmesan cheese and fresh chopped basil. Enjoy!
  7. Add additional pesto if needed and tore any leftover in an airtight container in the fridge.
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