Pumpkin Pie Wontons

Ingredients:

Directions:

1. Add the powdered sugar, 4oz cream cheese, maple syrup and cinnamon to the bowl of a stand mixer and beat until well combined and smooth, scraping down the sides as needed. Transfer to a serving bowl and set aside.
2. Add the pumpkin puree, brown sugar, pumpkin pie spice, and 2oz cream cheese to the bowl of a stand mixer and beat until well combined. It’s OK if there are a few lumps, they will melt while frying.
3. Lay the wonton wrappers on the counter and add about 1 Tbsp of the mixture to the center of each wrapper. Use water to wet the edges and fold each wrapper into a triangle shape. Use water along the edges and pinch to completely seal.
4. Heat 1 ½ - 2 inches of oil in a wok or high sided pan over medium-high heat. Add the wontons in batches, about 4 at a time, and cook until both sides are crispy and golden brown, about 1-2 minutes per side. Use a slotted spoon to remove to a paper towel lined plate to absorb the excess oil.
5. Dust the wontons with powdered sugar.
6. Serve the warm wontons with the dipping sauce on the side. Enjoy!