For the Love of Cooking

|

Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Pesto Chicken with Veggies
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List

Pumpkin Spice Whoopie Pies

Rate this Recipe


Ingredients:

3 Cups Flour
1 Tsp Salt
1 Tsp Baking Soda
1 Tsp Baking Powder
2 1/2 Tbsp Pumpkin Pie Spice
1 Cup Sugar
1 Cup Dark Brown Sugar, firmly packed
1 Cup Vegetable Oil
2 15oz Cans Pumpkin Puree
2 Large Eggs
1 Tsp Vanilla Extract
  1. Start by making the pumpkin spice whoopie pie cookies. Move the oven rack to the middle slot and preheat the oven to 350 degrees F. Line 4 baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together the flour, salt, baking soda, baking powder, and pumpkin pie spice. Set aside.
  3. In a separate large mixing bowl, whisk together the sugar, brown sugar, and vegetable oil. Add the 2 cans of pumpkin puree and whisk to combine. Then, whisk in the eggs and vanilla until completely incorporated.
  4. Slowly add the dry ingredients to the wet ingredients and whisk until fully combined.
  5. Use a cookie scoop to drop 1 ½ - 2 Tbsp of batter (per cooking) onto the baking sheet, leaving about 1-inch between each cookie. You should be able to fit about 15 cookies on each baking sheet.
  6. Bake the cookies, one sheet at a time, on the middle rack, for 10-12 minutes. Remove from the oven and let cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
  7. While the cookies are baking, make the frosting (see ingredient list below). Add the butter to the bowl of a stand mixer. Use the paddle attachment to beat the butter until smooth. Add the cream cheese and beat until combined and smooth.
  8. Add the powdered sugar, maple syrup and vanilla. Mix until well combined.
  9. Once the cookies are completely cooled, you can start to assemble. Add the frosting to a piping bag or Ziploc bag and snip the tip/corner of the bag.
  10. Turn ½ of the cookies upside down. Pipe the filling on top of the cookies (be generous with the amount you add to each cookie). Place the other ½ of the cookies on top of the filling and press down slightly so the frosting spreads to the edges.
  11. Refrigerate for at least one hour to allow the frosting to harden slightly.
  12. ***The recipe makes approximately 30 whoopie pies***
Maple Cream Cheese Frosting
3 Cups Powdered Sugar
1 Stick Unsalted Butter, softened
8 oz Cream Cheese, softened
3 Tbsp Pure Maple Syrup
1 Tsp Vanilla Extract
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes :

Rate this Recipe

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2021 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.