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Smoked Cheesy Potatoes
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Ingredients:
| 30 oz Bag Hash Browns, thawed |
| 16 oz Cheddar Cheese, shredded |
| 1/2 White or Yellow Onion, diced |
| 8 oz Dean's French Onion Dip |
| 10.5 oz Can Cream of Chicken Soup |
| Paprika |
| Salt & Pepper |
| Woodchips for Smoking, any flavor of choice |
Directions:
- Preheat your smoker to 225 degrees F.
- Combine the hash browns, cheddar cheese, onion, french onion dip, and cream of chicken soup in a large mixing bowl. Season with salt and pepper, to taste, and stir to combine.
- Pour into a 9x13 foil pan and spread into an even layer. Sprinkle paprika over the top.
- Smoke for 2 – 2 ½ hours, stirring every 30 min or so. Once ready, remove from the smoker and serve immediately while hot. Enjoy as is or add a few dashes of hot sauce.
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