For the Love of Cooking

|

Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Beef Crunchwrap Supreme
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List

Fettuccine Bolognese

Rate this Recipe


Ingredients:

2 Tbsp Olive Oil
1 Large Yellow Onion, diced
1 Celery Stalk, diced
Salt
Black Pepper
3-4 Garlic Cloves, minced
1 lb Ground Beef
2 Tbsp Tomato Paste
1/3 Cup Red Wine
28 oz Can Crushed Tomatoes
1 Cup Water
1 1/2 Tsp Dried Oregano
3/4 Tsp Red Pepper Flakes
1 Cup Whole Milk (or sub 2%)
1 lb Fettuccine or Pappardelle Noodles
Fresh Grated Parmesan, for topping

Directions:

  1. Heat oil in a large skillet or pot over medium heat. Add the onion and celery and cook until soft and translucent, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds.
  2. Add the ground beef and cook until completely cooked through, breaking apart as it cooks, about 7-8 minutes. Drain the grease.
  3. Add the tomato paste and stir to combine. Season with salt and pepper and stir to combine.
  4. Add the wine and stir to combine. Cook for 2-3 minutes or until the wine has reduced by half.
  5. Add the entire can of crushed tomatoes. Add 1 cup of water to the empty can, swirl around to gather any tomato pieces or juice left in the can and pour into the skillet. Add the oregano and red pepper flakes. Stir to combine. Season with salt and pepper again and stir to combine.
  6. Bring to a boil the reduce the heat to low and simmer for about 1 hour, stirring occasionally. Keep a vented lid on the skillet to prevent too much splatter.
  7. After simmering for 1 hour, add the milk and stir to combine. Continue to simmer for an additional 30 minutes, stirring occasionally. Keep a vented lid on the skillet to prevent too much splatter.
  8. During the last 30 minutes of simmering, bring a separate pot of salted water to a boil and cook the noodles until al dente. Drain and set aside.
  9. When ready to serve, add noodles to individual serving bowls. Ladle heaping portions of the Bolognese sauce over the top. Garnish with fresh grated parmesan and enjoy!
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes :

Rate this Recipe

What's Trending

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.