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Straw and Hay Pasta





Serves 4
Ingredients:
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1 tablespoon olive oil+ Add to Shopping List |
1 tablespoon butter+ Add to Shopping List |
1 clove fresh garlic, minced+ Add to Shopping List |
1/2 cup finely minced onion+ Add to Shopping List |
1 1/2 cups cooked ham, julienne sliced+ Add to Shopping List |
2 cups half and half, or 1 can evaporated milk+ Add to Shopping List |
Sea salt, to taste+ Add to Shopping List |
Freshly ground black pepper, to taste+ Add to Shopping List |
1 cup defrosted frozen peas+ Add to Shopping List |
8 oz fresh egg fettuccine+ Add to Shopping List |
8 oz fresh spinach fettuccine+ Add to Shopping List |
3/4 cup grated Parmesan+ Add to Shopping List |
Directions:
- In a large stockpot, bring salted water to a rapid boil. Cook the pasta to al dente. Drain.
- In a large sauté pan over medium heat, add the olive oil and butter. When the butter is melted, add the onions and garlic and sauté until translucent, but not browned, about 1 minute. Add the ham and cook 2 more minutes, stirring. Add the half and half or milk and bring to a simmer. Simmer until the sauce is just thick enough to lightly coat the back of a spoon. Season, to taste, with salt and black pepper. Add the peas and remove from the heat.
- Add the pasta to the sauce and return to the heat. Toss well and season with salt and pepper to taste. Finish with parmesan and more cracked black pepper.
Course: | Side |
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