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Vodka Pasta Bolognese

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Serves 8


Ingredients:

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2 lb Mom's Meatloaf+ Add to Shopping List
1 lb bulk Italian sausage+ Add to Shopping List
1 large sweet yellow onion, finely diced+ Add to Shopping List
1 cup celery, finely diced+ Add to Shopping List
1 tablespoon finely minced garlic+ Add to Shopping List
1 package real bacon bits+ Add to Shopping List
1 teaspoon Italian Seasoning+ Add to Shopping List
2 large bay leaves+ Add to Shopping List
1 cup dry white wine+ Add to Shopping List
1 jar Vodka Pasta Sauce+ Add to Shopping List
1 can reduced sodium chicken broth+ Add to Shopping List
1 cup half and half+ Add to Shopping List
1/8 tsp ground nutmeg+ Add to Shopping List
Garlic salt, to taste+ Add to Shopping List
1 cup carrot, finely diced+ Add to Shopping List
Freshly ground pepper, to taste+ Add to Shopping List

Directions:

  1. Preheat 6-quart Dutch oven over medium-high heat. Brown meatloaf mix and Italian sausage, breaking up lumps as it cooks. Add onion, celery, carrot, and garlic and cook until vegetables are soft, about 7 minutes.
  2. Stir in real bacon bits, Italian seasoning, and bay leaves. Add 1 cup of white wine and stir until nearly evaporated, about 5 minutes.
  3. Add Vodka pasta sauce, chicken broth, half and half, and nutmeg and bring to boil. Reduce heat and simmer, uncovered, at least 20 minutes.
  4. Sauce should be thick and meaty. Season to taste, with garlic salt and pepper. Serve over hot cooked pasta and top with freshly shredded Parmesan cheese.
Course: Dinner
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