order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
No Bake Andes Peppermint Crunch Cheesecake
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Vodka Pasta Bolognese
Serves 8
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 lb Mom's Meatloaf |
| 1 lb bulk Italian sausage |
| 1 large sweet yellow onion, finely diced |
| 1 cup celery, finely diced |
| 1 tablespoon finely minced garlic |
| 1 package real bacon bits |
| 1 teaspoon Italian Seasoning |
| 2 large bay leaves |
| 1 cup dry white wine |
| 1 jar Vodka Pasta Sauce |
| 1 can reduced sodium chicken broth |
| 1 cup half and half |
| 1/8 tsp ground nutmeg |
| Garlic salt, to taste |
| 1 cup carrot, finely diced |
| Freshly ground pepper, to taste |
Directions:
- Preheat 6-quart Dutch oven over medium-high heat. Brown meatloaf mix and Italian sausage, breaking up lumps as it cooks. Add onion, celery, carrot, and garlic and cook until vegetables are soft, about 7 minutes.
- Stir in real bacon bits, Italian seasoning, and bay leaves. Add 1 cup of white wine and stir until nearly evaporated, about 5 minutes.
- Add Vodka pasta sauce, chicken broth, half and half, and nutmeg and bring to boil. Reduce heat and simmer, uncovered, at least 20 minutes.
- Sauce should be thick and meaty. Season to taste, with garlic salt and pepper. Serve over hot cooked pasta and top with freshly shredded Parmesan cheese.
| Course: | Dinner |
Similar Recipes :
©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.