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Vodka Pasta Bolognese





Serves 8
Ingredients:
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2 lb Mom's Meatloaf+ Add to Shopping List |
1 lb bulk Italian sausage+ Add to Shopping List |
1 large sweet yellow onion, finely diced+ Add to Shopping List |
1 cup celery, finely diced+ Add to Shopping List |
1 tablespoon finely minced garlic+ Add to Shopping List |
1 package real bacon bits+ Add to Shopping List |
1 teaspoon Italian Seasoning+ Add to Shopping List |
2 large bay leaves+ Add to Shopping List |
1 cup dry white wine+ Add to Shopping List |
1 jar Vodka Pasta Sauce+ Add to Shopping List |
1 can reduced sodium chicken broth+ Add to Shopping List |
1 cup half and half+ Add to Shopping List |
1/8 tsp ground nutmeg+ Add to Shopping List |
Garlic salt, to taste+ Add to Shopping List |
1 cup carrot, finely diced+ Add to Shopping List |
Freshly ground pepper, to taste+ Add to Shopping List |
Directions:
- Preheat 6-quart Dutch oven over medium-high heat. Brown meatloaf mix and Italian sausage, breaking up lumps as it cooks. Add onion, celery, carrot, and garlic and cook until vegetables are soft, about 7 minutes.
- Stir in real bacon bits, Italian seasoning, and bay leaves. Add 1 cup of white wine and stir until nearly evaporated, about 5 minutes.
- Add Vodka pasta sauce, chicken broth, half and half, and nutmeg and bring to boil. Reduce heat and simmer, uncovered, at least 20 minutes.
- Sauce should be thick and meaty. Season to taste, with garlic salt and pepper. Serve over hot cooked pasta and top with freshly shredded Parmesan cheese.
Course: | Dinner |
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