Lasagna Soup

Serves 6-8

Ingredients:

Directions:

1. Bring a large pot of salted water to a boil. Break the noodles into small pieces and boil according to package instructions. Drain and drizzle with olive oil to prevent sticking. Set aside.
2. Heat oil in a large pot over medium heat. Add the onion and cook until soft and translucent, about 3-4 minutes. Add the sausage, garlic, and oregano and cook until the sausage is cooked through, crumbling as it cooks. Add the tomato paste and stir to combine.
3. Add the chicken broth, water, and can of diced tomatoes (undrained). Stir to combine. Cover and bring to a slow simmer. Uncover and cook until slightly reduced, about 10 minutes.
4. Add the noodles and stir to combine. Add the heavy cream, parmesan, and basil and stir to combine. Continue to simmer for a few minutes.
5. When ready to serve, ladle into bowls and add a large dollop of ricotta cheese to the center of each. Garnish with additional chopped basil. Enjoy!
6. *** Do not skip the ricotta cheese in this recipe or substitute with another cheese. It adds to the “lasagna” flavor when you use ricotta cheese. ***