Skillet Lasagna

Serves 6

Ingredients:

Directions:

1. In a large skillet, brown Italian Sausage or ground beef until cooked through, drain. Stir in tomatoes and spaghetti sauce; heat through. Transfer to large bowl. In a small bowl, combine the soup, eggs, cottage or ricotta cheese, Italian seasoning, and Parmesan cheese.
2. Return 1 cup meat sauce to skillet; spread evenly. Layer with 1 cup cottage cheese mixture, 1 ½ cups meat sauce and half of the noodles, breaking to fit in the pan... Repeat layers of cottage cheese mixture, meat sauce, and noodles. Top with remaining sauce. Bring to a boil. Reduce heat; cover and simmer for 15 to 17 minutes or until noodles are tender. Remove from heat; sprinkle with shredded cheeses. Cover and let stand for 2 minutes or until melted. Serve hot with garlic bread and a green salad on the side.