Pistachio Bundt Cake

Ingredients:

Directions:

1. Preheat oven to 350 degrees F and spray a bundt pan with cooking spray.
2. Add the cake mix, pudding, water, olive oil, and eggs to a mixing bowl and mix until well combined and smooth. Pour into the bundt pan.
3. Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool for 10 minutes. Invert the pan onto a serving plate and remove the cake from the pan (it should easily fall out of the pan). Let finish cooling.
4. Once the cake is cool, place the container of frosting in the microwave and heat for 30 seconds. Stir well then pour over the cake, letting it drip down the sides. Use as much or as little frosting as you want.
5. Garnish with pistachios. Slice, serve, and enjoy!
6. Store any leftovers in an airtight container on the counter.