Add the chicken and 2-3 Tbsp Cajun seasoning to a Ziploc bag. Seal and shake to coat the chicken. Refrigerate for at least 4 hours or up to overnight.
Slice the cornbread into 1-inch pieces. Place on a parchment paper lined baking sheet. Bake in a 350-degree F oven for 15-20 minutes to dry out. Let cool.
Make the dressing. Add the garlic, lemon juice, Dijon, Worcestershire, mayonnaise, parmesan, Cajun seasoning, and olive oil to a salad dressing shaker and shake until well combined. Set aside until ready to use.
Heat oil in a skillet over medium heat. Add the chicken and cook on each side for 7-8 minutes or until cooked through and an internal temperature of 165 degrees F is reached. Remove to a cutting board and let cool. Slice into strips.
Chop the romaine and drain the sun-dried tomatoes.
Assemble the salads. Evenly divide the romaine between 4 plates. Top with the sliced chicken. Add shaved parmesan and sun-dried tomatoes. Garnish with the toasted cornbread croutons. Drizzle with the Cajun dressing.
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Add the chicken and 2-3 Tbsp Cajun seasoning to a Ziploc bag. Seal and shake to coat the chicken. Refrigerate for at least 4 hours or up to overnight.
Slice the cornbread into 1-inch pieces. Place on a parchment paper lined baking sheet. Bake in a 350-degree F oven for 15-20 minutes to dry out. Let cool.
Make the dressing. Add the garlic, lemon juice, Dijon, Worcestershire, mayonnaise, parmesan, Cajun seasoning, and olive oil to a salad dressing shaker and shake until well combined. Set aside until ready to use.
Heat oil in a skillet over medium heat. Add the chicken and cook on each side for 7-8 minutes or until cooked through and an internal temperature of 165 degrees F is reached. Remove to a cutting board and let cool. Slice into strips.
Chop the romaine and drain the sun-dried tomatoes.
Assemble the salads. Evenly divide the romaine between 4 plates. Top with the sliced chicken. Add shaved parmesan and sun-dried tomatoes. Garnish with the toasted cornbread croutons. Drizzle with the Cajun dressing.
Serve immediately and enjoy!
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