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Salsa Verde Chicken Bake

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Ingredients:

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1 lb Boneless Skinless Chicken Breasts+ Add to Shopping List
8 oz Cream Cheese+ Add to Shopping List
16 oz Salsa Verde+ Add to Shopping List
8 oz Shredded Mozzarella Cheese+ Add to Shopping List
2 Tbsp Olive Oil+ Add to Shopping List
1 1/2 Tsp Garlic Powder+ Add to Shopping List
1/2 Tsp Red Pepper Flakes+ Add to Shopping List
1 Tsp Italian Seasoning+ Add to Shopping List
1 Tsp Salt+ Add to Shopping List
1/2 Tsp Black Pepper+ Add to Shopping List

Directions:

  1. Preheat oven to 375 degrees F. Spray a baking dish with cooking spray.
  2. Add the chicken and olive oil to a Ziploc bag and seal the bag. Toss to coat the chicken with the oil.
  3. In a small bowl, combine the garlic powder, red pepper flakes, Italian seasoning, salt, and pepper. Pour into the Ziploc bag, seal again, and toss to coat the chicken.
  4. Line the chicken in the bottom of the baking dish.
  5. Spread the cream cheese evenly over the top of the chicken.
  6. Pour the salsa evenly over the top.
  7. Sprinkle the mozzarella evenly over the top.
  8. Bake for 40-45 minutes or until the chicken is cooked through and an internal temperature of 165 degrees F is reached.
  9. Serve and enjoy!
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