
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Bird’s Nest Sugar Cookies
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List


Ingredients:
| 1 lb Boneless Skinless Chicken Breasts |
| 8 oz Cream Cheese |
| 16 oz Salsa Verde |
| 8 oz Shredded Mozzarella Cheese |
| 2 Tbsp Olive Oil |
| 1 1/2 Tsp Garlic Powder |
| 1/2 Tsp Red Pepper Flakes |
| 1 Tsp Italian Seasoning |
| 1 Tsp Salt |
| 1/2 Tsp Black Pepper |
Directions:
- Preheat oven to 375 degrees F. Spray a baking dish with cooking spray.
- Add the chicken and olive oil to a Ziploc bag and seal the bag. Toss to coat the chicken with the oil.
- In a small bowl, combine the garlic powder, red pepper flakes, Italian seasoning, salt, and pepper. Pour into the Ziploc bag, seal again, and toss to coat the chicken.
- Line the chicken in the bottom of the baking dish.
- Spread the cream cheese evenly over the top of the chicken.
- Pour the salsa evenly over the top.
- Sprinkle the mozzarella evenly over the top.
- Bake for 40-45 minutes or until the chicken is cooked through and an internal temperature of 165 degrees F is reached.
- Serve and enjoy!
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.

order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.