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Pimento Cheese Chicken Sandwich
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Ingredients:
3-4 Boneless Skinless Chicken Breasts
Salt & Pepper
Lawry's Seasoned Salt
Pawley's Original or Pepperjack Pimento Spread, or Homemade Pimento Cheese Spread (see recipe below)
Sliced Tomato, for topping
Lettuce, for topping
Sliced Onion, for topping
Sliced Green Onion, for topping
Hamburger Buns
Preheat the grill to 375 to 400 degrees F. Turn on the oven broiler and line a baking sheet with parchment paper.
Season each side of the chicken with salt, pepper, and Lawry’s Seasoned Salt.
Grill the chicken on each side for about 7-8 minutes or until an internal temperature of 165 degrees F is reached, then remove the chicken to the baking sheet. Top each with a heaping scoop of pimento cheese and spread over the top. Place under the broiler until the cheese is slightly melted.
Assemble the sandwiches. Add the lettuce, tomato, onion, and chicken to the bottom bun. Garnish with fresh sliced green onion, then add the top half of the bun. Serve and enjoy!
Pimento Cheese Spread
8 oz Cream Cheese, softened, cut into large cubes
2 Cups Extra Sharp Cheddar Cheese, shredded
1/2 Cup Mayonnaise
1/4 Tsp Garlic Powder, heaping
1/4 Tsp Cayenne Pepper
1/4 Tsp Onion Powder
1 Jar (4 oz) Diced Pimento, drained
Salt & Pepper, to taste
Place the cream cheese, cheddar cheese, mayonnaise, garlic powder, cayenne, onion powder, and pimentos into a large food processor and use pulse function to not over blend.
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Pawley's Original or Pepperjack Pimento Spread, or Homemade Pimento Cheese Spread (see recipe below)
Sliced Tomato, for topping
Lettuce, for topping
Sliced Onion, for topping
Sliced Green Onion, for topping
Hamburger Buns
Pimento Cheese Spread
8 oz Cream Cheese, softened, cut into large cubes
2 Cups Extra Sharp Cheddar Cheese, shredded
1/2 Cup Mayonnaise
1/4 Tsp Garlic Powder, heaping
1/4 Tsp Cayenne Pepper
1/4 Tsp Onion Powder
1 Jar (4 oz) Diced Pimento, drained
Salt & Pepper, to taste
Directions:
Preheat the grill to 375 to 400 degrees F. Turn on the oven broiler and line a baking sheet with parchment paper.
Season each side of the chicken with salt, pepper, and Lawry’s Seasoned Salt.
Grill the chicken on each side for about 7-8 minutes or until an internal temperature of 165 degrees F is reached, then remove the chicken to the baking sheet. Top each with a heaping scoop of pimento cheese and spread over the top. Place under the broiler until the cheese is slightly melted.
Assemble the sandwiches. Add the lettuce, tomato, onion, and chicken to the bottom bun. Garnish with fresh sliced green onion, then add the top half of the bun. Serve and enjoy!
Pimento Cheese Spread
Place the cream cheese, cheddar cheese, mayonnaise, garlic powder, cayenne, onion powder, and pimentos into a large food processor and use pulse function to not over blend.
Season to taste with salt and pepper.
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