Sausage and Stuffed Shells with Garlic Cream Sauce

Ingredients:

Directions:

1. Boil pasta by directions. Drain and set aside.
2. Garlic Cream Sauce: add heavy cream and garlic to a small pot, simmer, stirring often until slightly thickened and slightly reduced, about 15 min. Then Add parmesan cheese and stir until melted. Season with salt to taste. Remove from heat and set aside.
3. Brown the sausage in a skillet, until cooked through. Add the spinach and 2 cups of the mozzarella cheese. Mix well.
4. Stuff the cooked shells with the sausage mixture and place into a baking dish thats been oiled lightly with olive oil or sprayed with non-stick cooking oil.
5. Sprinkle with remaining cup of mozzarella cheese. Pour the garlic cream sauce over the top. Sprinkle with additional parmesan cheese if desired.
6. Cover with aluminum foil and bake in a preheated 350 oven for about 30 minutes. Serve.