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Bourbon Pineapple Slush

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Ingredients:

2 Cups Pineapple Juice
1 Cup Bourbon (high quality bourbon, preferred)
1 Cup Cream of Coconut
1/2 Cup Fresh Orange Juice
1/4 Cup Orgeat Syrup
2 Tbsp Honey
1/4 Tsp Ground Cinnamon, plus more for topping

Directions:

  1. Add all ingredients to a blender and blend until smooth. Cover and place in the freezer until completely chilled and extremely cold, about 2 hours.
  2. Add 4-5 cups of ice and blend until the mixture has a slush like consistency.
  3. Pour into 4 glasses and sprinkle cinnamon on top. Optional, garnish with a pineapple or orange wedge. Serve and enjoy!
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