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Peanut Butter & Jelly Jell-O Shots

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Ingredients:

1 1/2 Cups Water
3 oz Box Grape Jell-O
1 1/4 Cups Peanut Butter Whiskey
1/2 Cup Peanuts, chopped, for garnish

Directions:

  1. Line a baking sheet with 16 2oz plastic cups.
  2. Add the water to a saucepan and bring to a boil. Add the Jell-O mixture and mix until dissolved. Pour in the peanut butter whiskey and stir to combine.
  3. Pour into the plastic cups, filling evenly.
  4. Refrigerate for 3-4 hours or until set.
  5. Once ready, garnish with chopped peanuts.
  6. Serve and enjoy!
  7. Store any leftovers in the fridge.
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