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Homemade Chocolate Peanut Butter Cups
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Peanut Butter & Jelly Jell-O Shots
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Ingredients:
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| 1 1/2 Cups Water+ Add to Shopping List |
| 3 oz Box Grape Jell-O+ Add to Shopping List |
| 1 1/4 Cups Peanut Butter Whiskey+ Add to Shopping List |
| 1/2 Cup Peanuts, chopped, for garnish+ Add to Shopping List |
Directions:
- Line a baking sheet with 16 2oz plastic cups.
- Add the water to a saucepan and bring to a boil. Add the Jell-O mixture and mix until dissolved. Pour in the peanut butter whiskey and stir to combine.
- Pour into the plastic cups, filling evenly.
- Refrigerate for 3-4 hours or until set.
- Once ready, garnish with chopped peanuts.
- Serve and enjoy!
- Store any leftovers in the fridge.
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