Sweet Chili Chicken Lettuce Wraps

Ingredients:

Directions:

1. Add the sweet chili sauce, soy sauce, garlic, juice of one lime, olive oil, sriracha, and grated ginger to a mixing bowl, and whisk to combine. Add the chicken, cover, and let marinate for at least 30 minutes in the fridge.
2. Heat oil in a large skillet over medium heat. Add the chicken and discard the marinade. Cook on each side for about 7-8 minutes or until cooked through and an internal temperature of 165 degrees F is reached. Remove to a cutting board and let sit for 5 minutes. Then, slice into thin strips.
3. Assemble the lettuce wraps. Add sliced chicken to the bottom of each lettuce cup. Garnish with sliced onion and shredded carrots. Add a drizzle of sweet chili sauce. Add lime wedges on the side to squeeze over the top.
4. Serve immediately and enjoy!