order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Beef Crunchwrap Supreme
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
No Bake Marshmallow Pumpkin Pie
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 10 oz Bag Marshmallows |
| 1 Cup Pure Pumpkin (not pie filling) |
| 1 Tsp Cinnamon |
| 1/2 Tsp Pumpkin Pie Filling |
| 1/2 Tsp Salt |
| 8 oz Container Cool Whip, thawed |
| 9-inch Graham Cracker Pie Crust |
| 1 Cup Heavy Cream |
| 1 Tsp Vanilla Extract |
Directions:
- Add the marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt to a large saucepan and heat over low heat. Stir frequently until melted and completely combined and smooth. Pour into a mixing bowl and let cool completely, about 20-30 minutes.
- Once cool, add the container of cool whip and stir to combine. Pour into the pie crust and spread into an even layer. Cover the pie with the enclosed lid and refrigerate for at least 8 hours or up to overnight.
- When ready to serve, add the heavy cream and vanilla extract to the bowl of a stand mixer and beat until stiff peaks form. Add the whipped cream to a piping bag or Ziploc bag and snip off the corner. Pipe in a decorative pattern over the top of the pie.
- Slice, serve, and enjoy!
Similar Recipes :
©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.