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Slow Cooker Sweet Chili Chicken Drumsticks
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Ingredients:
| 3/4 Cup Low Sodium Chicken Broth |
| 3/4 Cup Low Sodium Soy Sauce |
| 1/2 Cup Thai Sweet Chili Sauce |
| 3 Tbsp Brown Sugar |
| 3 Tbsp Sriracha (use 2 Tbsp for less heat) |
| Juice of 1 1/2 Limes |
| 1-Inch Piece of Ginger, finely chopped |
| 3-4 Garlic Cloves, minced |
| 4-5 lbs Bone-In, Skin-On Chicken Drumsticks |
| Green Onions, sliced, for garnish |
| Sesame Seeds, for garnish |
Directions:
- Add the chicken broth, soy sauce, chili sauce, brown sugar, sriracha, and lime juice to a bowl and whisk to combine. Add the ginger and garlic and stir to combine. Set aside.
- Add the chicken to the bowl of a slow cooker. Pour the mixture over the top. Cover and cook on LOW for 5-6 hours. Every 1-2 hours, make sure to rotate the drumsticks so all the chicken has time to marinate and cook in the sauce. Press down on the drumsticks to help make sure all the chicken is covered while cooking. The chicken should have an internal temperature of 165 degrees F when done cooking.
- When done cooking and ready to serve, transfer to a serving platter and garnish with sliced green onion and a sprinkle of sesame seeds. Enjoy!
| Course: | Appetizer, Appetizers, Dinner, Lunch, Poultry |
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